RecipeMuncher

Congee with pork and preserved eggs is a perennial classic Chinese comfort food that I will never tire of. However, do note that preserved eggs are an acquired taste as well and most Western palates might not be used to it at first, these are preserved duck eggs that are black in colour with an almost greenish looking yolk and are sold cooked. The texture of the white is almost jelly-like and the greenish yolk is a little runny - well my husband thinks they are ‘gnarly’ and tastes (...)