Cookbook of the Month Recipe - Baked Eggs with Creamed Spinach Recipe

If this is what French food is like - I’m moving to France! I wasn’t even going to post this recipe today. My book is almost due at the library, so I’ve been trying to get ahead and cook up all the recipes from this book that I want to make before I have to return it. So I made these baked eggs last night. And I was still thinking about them this morning. I couldn’t not post about them today. Let’s just put it this way: This was one of the best things that I ha (...)