RecipeMuncher

I grew up in a smallish town in New Mexico. In that town, there is a little hole-in-the-wall fast food restaurant that sells the best taquitos. I haven’t lived there for over 12 years now, but I still crave those things often. And I try to get them whenever I go back. I know my mom and my sister have tried to duplicate them, but they are one of those things that are never quite the same. So needless to say, I’ve always been intimidated to try making taquitos at home. But when I (...)