RecipeMuncher

**Don’t forget to enter to win a copy of Emeril 20-40-60! Details here.** A few weeks ago, I was given a loaf of pumpkin bread. The label said it was called a “Pumpkin Cream Loaf.” I took it home, and both my husband and I were excited to try it out. After slicing it open, we realized it was nothing more than regular, old pumpkin bread. Not that there is anything wrong with pumpkin bread - I love pumpkin bread. But that “cream” in the title had both of us thin (...)