RecipeMuncher

I keep telling myself that I’m going to start adding at least 1 vegetarian dish to our weekly menu. And then when the time comes to make the menu, I usually don’t. But as I was going through this month’s Cookbook of the Month, I decided that now was the time to try out a new vegetarian entree. The thing that is usually hard for me when eating vegetarian is making it feel like an actual entree, not just a side dish. But when the dish is mushrooms, you definitely get more of (...)