RecipeMuncher

My husband and I were talking yesterday, and he asked me what it meant when I say that I’m not a food snob. I told him that what I meant by that is that I don’t claim to only eat the best of foods and the best of ingredients. I was thinking about this weeks back when I was watching Top Chef. It was an episode where for the Quick Fire challenge, the chefs had to make something with what I would call “pantry staples.” There were canned goods and boxed goods, and needles (...)