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Cookbook of the Month Recipe - Red-Chile Braised Chicken with Potatoes and Greens by Taste and Tell

Yes, I know this kind of just looks like a pile of slop, but I promise it tastes WAY better than a pile of slop!! Remember those ancho chiles I posted about on Wednesday? Well, here is the meal that they became. It was my first time cooking with ancho chiles, and I can guarantee it won’t be the last now!! (Good thing I like them, because all I could find was a huge bag of them - so I still have lots left over!) I know that my husband is so happy that I am now cooking food from Mexico i (...)

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Tags: Braised, Chicken, Cookbook, Greens, Month, potatoes, Recipe, RedChile

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