RecipeMuncher

Long before there was a food network, there was Julia Child. A dynamic force of a woman, Julia Child was trained at the Cordon Bleu in Paris and co-wrote Mastering the Art of French Cooking, Volumes 1 and 2. In the 60’s Julia’s television cooking show, The French Chef, made her a celebrity. This year a movie is coming out called Julie and Julia, about Julia Child and a food blogger, Julie, who devotes a year of her life to cooking Julia’s recipes and writing about the experien (...)