RecipeMuncher

This summer I had the pleasure of reviewing Well Preserved by Eugenia Bone. I say this summer as it took a while to review. I like to try several recipes for a cookbook review, and the thing about preserving foods is.. that they take a bit of time to come into their own. Perfect for the pantry, it requires patience on the part of the cookbook reviewer.So, weeks ago I dove right into this book on the craft of putting up seasonal foods, and found it to be an excellent guide for those new to prese (...)