RecipeMuncher

Howdy! I’m excited to bring you today’s recipe: Rum Balls. Why, you ask? Because every time I would open up The Book (which is in horrendous shape now, if you were curious) during the month of December, it would fall open to page 270–and facing me would be a big color photo of these sparkly rum balls. One of the Rum Balls in the photo is sliced in half and looks a lot like bologna or salami or some sort of bejeweled meatball, which only made me want to make this recipe even (...)