RecipeMuncher

I tried. You know, I really did. I gave it the ol’ yeoman’s effort, as my high school math teacher would say. But when I put a bunch of hours worth of effort into producing a cookie that is sad, soft, and definitely NOT baked to golden perfection, I get a little disheartened. It’s become quite obvious by now that I’ve not been baking nearly as many cookies as I should be this semester. Living in Ghana means that chocolate is ridiculously expensive (despite the fa (...)