RecipeMuncher

So now that I’m back in America, I’m eatin’ all the foods I really missed while in Ghana and trying to get over my obsession with Waakye. When it comes to baking, I’m really glad to be back because it was impossible to find the right ingredients without paying an arm and a leg, but more importantly, baking in 95º weather isn’t really so hot (pun intended! see what i did there?). But the longer I’m here in NYC and the more I get readjusted, the more I miss (...)