RecipeMuncher

If it weren’t for Molly and Joy, I don’t think I would have ever heard of the famous New York Times chocolate chip cookies way over here on the other side of the world. The Internet is such a wonderful thing. I’m so thankful to have found the food blogging world. Where else do likeminded people get as excited about cookies as I do! I’ve made chocolate chip cookies before, of course, but they were never quite right – some were too oily, others had a poor chocolate-to-cookie ratio, and (...)