RecipeMuncher

This past Saturday Matt and I, along with 15 other cooks, were lucky enough to get to spend the morning cooking a lunch in the kitchen of the Corner Table with the chef Scott Pampuch. This Cooking A Go-Go event was put together by the Cookin’ Minnesota group & we were lucky to get two of the spots. Chef Pampuch, one of this year’s James Beard nominees, is known for his farm to table philosophy & we were given pretty much free run to his fabulous walk-in.When we arrived at the (...)