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Peter G
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« Truffle vinaigrette

Cooking a Whole Baby Barramundi by Peter G

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When it comes to seafood, it’s definitely a weakness with me.  And I don’t mean eating it!  I’m actually talking about cooking it!  Yes, it’s an area that I require more practice in.  Fish wasn’t a common dish for me when growing up.  I suppose it had to do with a lot of my fussy tendencies and complaints about fish having “too many bones”.  Although somehow, I never complained when eating battered, deep fried fish from the local fish and chip s (...)

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Tags: Baby, Barramundi, Cooking

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