RecipeMuncher

Our Cooking Light Virtual Supper Club is meeting again, this month we are featuring Regional Cooking. I was born and raised in Quebec. It is a tradition for Quebecers to go to the sugar shack in the Spring and eat a good meal. The meal, also called “Sugar time feast” is compose of the pea soup, ham, omelette, pork beans, the “oreilles de crisse” (salted back bacon), fruit ketchup, and potatoes. For desert, the pancakes & donuts are served with maple syrup. It is served family style, (...)