RecipeMuncher

When we talked about doing regional cuisine for our Cooking Light Virtual Supper Club - I thought to myself what could I do? What is the north country where I live well known for besides Cheese Curd & Crogan Bologna?? All I could come up with was Maple Syrup. Any recipe involving cheese curd or crogan bologna would not have been Cooking Light friendly! Cooking Light had a Double Maple Cupcake recipe that I had been looking at and it was the perfect dessert to bring to our table! When I was (...)