Serves : 4
Ingredients
2 chicken ( breasts and legs removed and halved in 16 pieces )
1 bottle red wineSeasoned flour ( ½ cup of flour mixed with ½ teaspoon of salt )6 tablespoon olive oil50 g butter6 cloves garlic6 tablespoon olive oil50 g butter4 spring fresh thyme2 bay leaves2 springs basil1 large onion , sliced250 g smoked bacon450 ml chicken broth250 g baby onions , blanched and peeled400 g button mushrooms , cleaned and sliced100 ml creamSalt and pepper to taste
Method
1, Marinat (...)
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Tags: au, Coq, Cuisine, French, Vin