RecipeMuncher

I had some poblanos I needed to use up, and I thought they would be perfect to spice up some corn pudding. This recipe is easy to whip together, and it makes a perfect, wonderfully warm and homey side dish. But add some sliced grilled chicken or sausage on top, and you have a quick and simple lunch or weekday dinner. Best of all, this dish held and re-heated quite nicely – something that’s becoming increasingly important since Matt and I are working (and eating) at very different tim (...)