RecipeMuncher

I love corn soups, but I don’t have the best track record in making them. So it was with some hesitance that I decided to try a corn chowder from Fine Cooking magazine with what will probably be my last farmers market corn of the year. I am very glad that I made this soup, though. It was just what I was looking for - creamy, sweet, salty, warm, and comforting - and will undoubtedly secure a place in my repertoire now. The scallions were a surprising ingredient for a soup, but I was re (...)