RecipeMuncher

Cornbread cupcakes were a breeze using this Post Punk Kitchen recipe. I really wanted to make pink frosting for cupcakes, however I had a number of friends attempt to dissuade me. I got a little overzealous and ended up with fushia cupcakes. While they were delicious, the color really turned off many of the diners–except Belle who ate many many. I was still wiping pink off of her this morning. Recipe:Beet Hummus FrostingIn a blender, puree2 garlic cloves1 teaspoon salt1 can (8 oz) c (...)