RecipeMuncher

To accompany the Turkey Chili, I made this corn bread casserole which was based on our earlier version but this time we added jalapenos and cheese. INGREDIENTS 1 15 oz can of Creamed White Corn 1 ½ cup frozen Corn ½ Onion, diced 1 Tbsp. diced Jalapeno Pepper 1 cup Mexican blend Cheese (Cheddar, Monterery Jack, Asadero and Queso Blanco) 2 Eggs 1/3 cup Milk 2 boxes Jiffy corn muffin mix Mix all the ingredients together and pour into a greased oven save dish. Bake at 350 degrees F for 30-40 min (...)