RecipeMuncher

Corn and groundnut cutlets with potato baseServes : 4Time required : 25 minutesIngredients Corn ( fresh or frozen ) – 1 cup ( 200g )Groundnuts – 1 cup ( 200g )Soy sauce – 2 tablespoon ( 30 ml )Mashed potatoes – ¾ cup ( 150 g )Corn flour – 4 tablespoonSalt to tasteOil for fryingMethod1, Grind the corn and the groundnuts to a paste. Add the remaining ingredients. 2, Divide the mixture into 16 portions. Roll each portion into a ball and slightly flatten the ball . Heat oil in a pan and (...)