RecipeMuncher

This past Winter we enjoyed corn that I froze last summer. I was aprehensive about it when I did it as I thought it would be terrible. I froze late summer corn. It was on the tough side and I thought, well in the dead of Winter I will be grateful for this taste of summer. I was right. It froze really well. There are two dozen ears in this pot waiting for their destiny.That’s about six ears there. All told it made about 14 cups of kernels. A serrated knife works excellent. I place a huge (...)