RecipeMuncher

I made these sometime ago when corns were at their peak during summer. I will usually grill or boil it but this time I made some fritters out of it. I used a bit of oil to pan fried them in a non stick pan and it turn out more like a pancakes. The fritters were crispy on the edges and tender in the middle. We had this with my homemade chili sauce. Ingredients: 2 cups corn kernels1/2 cup chopped shrimps 1 egg1/2 cup flour 1/4 cup cornmeal1 small onion¼ cup chopped cilantro4 spring onions – (...)