IngredientsFlour – 2 cupsCorn kernels – 1 cup , boiled and grind with 1 red chillyMilk – 1 ½ cupButter – 2 tablespoon ( melted )Salt – ¾ teaspoonEgg – 1 noBaking soda – ½ teaspoonBaking powder – 2 tablespoonSugar – 2 tablespoon
MethodSieve flour, baking soda , baking powder and salt. Beat together egg and sugar. Add milk and butter. Combine sieved ingredients ,
corn paste and mix into a creamy consistency. Spoon out onto greased muffin pan and bake at 190 * C for 30 minute (...)
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Tags: Corn, Muffins