RecipeMuncher

Cornmeal makes a zillion things. It’s used all over Africa, Europe, South Asia, the Caribbean, Meso and South America and, of course, all throughout North America. Cornmeal makes cornbread in a thousand variations. Cornmeal makes muffins, grits, Johnny cakes, hushpuppies, and, best of all - polenta! and polenta makes lots of tasty stuff. Don’t fear polenta. You do not have to stand and stir it for hours. You don’t have to buy the far inferior already made polenta in a tube e (...)