RecipeMuncher

I always always associate Corn on the Cob or Bhutta in typical Bambaiyya language with some very warm childhood memories. There are a zillion times when we friends have ran down the street to have our Bhutta on a gloomy monsoon evening & the Bhuttawallah ( Corn on the Cob Vendor ) was always round the corner, roasting corn cobs on a charcoal grill. If you cannot find a Bhuttawallah in your neck of woods, Make them at home. This is really as simple as it can get. As I don’t have a ch (...)