There are grilled
corn salads popping up everywhere so I thought I might not post this, but it was so good I decided I might as well meditate up the deliciousness. The process was simple, microwave three ears of
corn with the leaves intact. When cooked, I placed the husked
corn on a grill pan and then pressed the
corn with another cast iron skillet. After a little snap crackle and pop in the skillet, I freed those sweet kernals from their cobs, added thinly sliced onion, quarter super 100 tomato (...)
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Tags: Corn, everyones, SaladCome