RecipeMuncher

There are grilled corn salads popping up everywhere so I thought I might not post this, but it was so good I decided I might as well meditate up the deliciousness. The process was simple, microwave three ears of corn with the leaves intact. When cooked, I placed the husked corn on a grill pan and then pressed the corn with another cast iron skillet. After a little snap crackle and pop in the skillet, I freed those sweet kernals from their cobs, added thinly sliced onion, quarter super 100 tomato (...)