RecipeMuncher

This is an awesome and easy Giada recipe, aka my idol… Chris made it on Sunday and we think next time it needs more olive oil… I practically drink that stuff and perhaps using shredded fontina. It’s EASY and has a nice fresh bite with the lemon and basil. I might chop things down a little more next time so I can fit more flavors in my mouth at one time! Cornbread Panzanella Salad: Recipe by Giada De Laurentiis  Ingredients: 8 oz cornbread cut into cubes (~2 cups) (...)