RecipeMuncher

I think I want to marry these pancakes.  Or at least, I wouldn’t complain if they were waiting for me each and every morning, in all of their pillowy glory.  I would  be willing to make that commitment.  Especially because they’re extremely versatile.  I’ve made them several ways, just as Mollie Katzen suggests in her Sunlight Café.  First, try them just plain with only the addition of a bit of vanilla.  This way, they’re happy to soak up pools of real Vermont (...)