[ts]We don’t work much with
okra. If we ever do, it’s to add a few pods to sinigang.
[ts]So when I found a bag of
okra in the fridge, I was a little bit at a loss on what to do. I do remember having seen them fried up on Good Eats a while back. Of course, I was too lazy to look up how Alton (first name basis) did this, so I winged it.
I cut the
okra into rounds, dredged the rounds in cornmeal, and pan-fried them.
I may have fried them for a bit too long, because they shrunk signifi (...)
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Tags: Cornmealcrusted, Okra
