RecipeMuncher

Someone gave me a subscription to Gourmet magazine as a gift, and I am always delighted to open my mailbox and find a new issue inside.  Before I read any of the articles, I always look at the recipes first, eager to find something new to try out.  One of the recipes that stood out to me in the August 2009 issue were the Cornmeal Waffles adapted from Brown Sugar Kitchen in the Letters section (page 15).  I’m always attracted to waffle recipes that use yeast, as yeasted waffles usually (...)