Farfelle, is a pasta which has never taken the backseat in my pantry has finally found its place in my children’s tummy. A delicious dish, that is made with home made
cottage cheese and home made tomato basil sauce, not to forget my all time favorite nutrient -
Spinach. The flavors seep deep into the farfelle making it truly delicious.
Preparation Time: 15 minutesCooking Time: 1 hourServes: 4-6 servings
Ingredients
3 cups farfelle (small bow shaped pasta)
2 tablespoons olive oil
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Tags: Cheese, Cottage, Farfelle, spinach