RecipeMuncher

A decadent brunch from Marty’s World Famous Cookbook, Eggs Benedict with Melted Brie and Asparagus (vegetarian variation). Photo courtesy Deep Media.“Want to go to the cottage?” One phrase, six words, and the ability to transport the listener to a whole other reality. Come summertime, there is no sweeter sound to my ears than the promise of a leisurely weekend of food, friends and family, and the opportunity to let concerns of the every day fall away. While the fall may almost (...)