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« WHB #150: Roundup

Cottage cuisine; a review of Marty’s World Famous Cookbook by Tara

A decadent brunch from Marty’s World Famous Cookbook, Eggs Benedict with Melted Brie and Asparagus (vegetarian variation). Photo courtesy Deep Media.“Want to go to the cottage?” One phrase, six words, and the ability to t (...)

Tags: Cookbook, Cottage, Cuisine, Famous, Martys, Review, World

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