RecipeMuncher

Coulis is the French word for “strained liquid” and that is exactly what it is.The base of a coulis can be from a fruit or a vegetable and it is used in a variety of dishes ranging from roasts to the most decadent desserts. When making a fruit coulis you can used the fruit either fresh or cook it, but when making a vegetable coulis, the veggies normally have to be roasted or cooked first.I love making a berry coulis, simply because the colors of the berries are just so beautiful and (...)