RecipeMuncher

Today I’m thankful for  . . . butter. Sweet cream butter for baking. Lemon-yellow salted Irish butter on freshly baked bread. Butter steaming apart the crisp layers of feuilletage in an exquisitely rendered mille-feuille. Butter on the bucket of popcorn passed among the hands of my family in a darkened theater on movie night. In Thanksgiving pies, Christmas cookies, Valentine’s truffles, Easter cakes, and melting down the sugar-sweet rows of Independence Day ears of corn on the (...)