RecipeMuncher

Today I’m thankful for . . . ice cream. It’s my favorite dessert, bar none. When my son had his tonsils out, he ate nothing but ice cream for nearly a week, and I was okay with that. When I’m happy, I eat ice cream. When I’m sad, likewise. One of my all-time favorite things to make as a pastry chef is ice cream. Ice cream just makes people happy. Tonight was girls’ night for my daughter and I. (My husband and son missed out on this because they were out watching som (...)