Here’s a really nice
bread that is quick and easy. It turns out two loaves. I think I may even use it for stuffing
bread if I actually make it today. It has egg in it which is a bit unusual - not for sweet breads though. This is not a sweet
bread but it is tasty.
When I made it I shared with my daughters teacher. She recently had surgery. I went over to her house and left it on her front door. I called her and left a message that it was there. I k (...)
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Tags: bread, Country, Crust