RecipeMuncher

Inspired by a lovely punnet of frozen raspberries and some gorgeous red currents sitting in my fridge I decided to get cake baking again, after all the Grape Crumble Cake only lasted a day (oops)! This time though I didn’t want to go following another chefs recipe, I wanted this to be all mine   I decided on Raspberry Creme Fraiche Bundt Cake to be served with a Red current Sauce, additional creme fraiche optional. I love bundt cakes, they’re so pretty but classy too; funnily en (...)