This pasta dish is great for a party as well as a midweek meal. Grab a glass of Vino, some warm crusty bread, and you’re good to go! Not at all complicated to make, and basicly everything’s done in one pan!
The sauce is what makes this dish, when all the ingredients mingle together the flavors are out of this world! Trust me, try it!
This recipe comes from Carmine’s Family Cookbook, and although I tweeked it just a little bit by adding a little more this, and a little les (...)
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Tags: Countrystyle, Rigatoni