RecipeMuncher

Last weekend I watched a cooking show on a German channel with Tim Mälzer, who is a well-known cook in Germany. He was also one of the first cooks who’s recipes I tried and also one of his cookbooks was the first I’ve bought. That Saturday afternoon he baked an asparagus pizza, not with a usual pizza dough, but one with quark. I had no idea what to prepare today for dinner, when I remembered that recipe. I thought why not give it a try. It was absolutely delicious and it is prepared (...)