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« Baked Durian in Whole Wheat Filo Pastry

Courgette Vichyssoise With Parmesan Crusted Courgette Croutons by Holler

I wanted to give you a chance to view my friend Hilary’s entry for this month’s No Croutons Required, so you could judge it properly alongside the other entries. So without further ado, I pass you over to Hilary. Summer has finally arrived in Bonnie Dundee, and not being used to the heat I felt like I wanted to cool down. I decided to try to create a cold soup for the No Croutons Required challenge. I am a huge fan of Gazpacho, but felt a different treatment was required for the cou (...)

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Tags: Courgette, croutons, Crusted, Parmesan, Vichyssoise

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