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« A Winter salad.

Couscous Stuffed Eggplants by Marija

Couscous Stuffed Eggplants
1/4 l waterolive oil200 g precooked couscous4 eggplants1 onion2 cloves garlic1 yellow bell pepper1 red bell peppersaltground black pepperfresh basil2 Tbsp Vegeta seasoning<img src=”http://www.recipemuncher.com/wp-content/plugins/w (...)

Tags: couscous, eggplants, Stuffed

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