RecipeMuncher

1 huge red bell pepper 3-4 spring onions (chopped) 500g couscous 1 small onion (chopped finely) 2 tbs olive oil handful fresh basil leaves generous handful of dry sundried tomatoes (soaked overnight or couple of hours before in hot boiled water) some more olive oil Burn pepper over fire, place in a plastic bag for about 15 minutes, rub over cold water to remove most, but not all of the burned skin, deseed and chop the pepper. Onions fry on oil until golden brown, add also couscous and wait unti (...)