RecipeMuncher

Crab’s Eye beans are also called Crabeye beans, Rose-coco beans, Shell beans, Cranberry beans, Borlotti beans, Saluggia beans or Roman beans. They are very similar to Pinto beans but their skin is much lighter. They are popular in the Caribbean, Africa and southern parts of North America. They require soaking but cooking much faster than for instance red kidney beans. Taste good in soups and stews but also as a side dish cooked and seasoned to taste with some salt, pepper and butter. It (...)