RecipeMuncher

This past summer we ate some of these crabs while on vacation.  My cousin, who is the nicest guy, picked apart the remainder of the crab so we could take it home and make some soup.  I have had it in my freezer waiting for me to be inspired by some amazing recipe.  Finally I eas.  I soent one day making broth and the next day making this soup. CRAB STOCK crab shells with meat inside, 10 cups8 celery ribs, including leaves, cut into 2 inch pieces1 large onion, coarsely chopp (...)