RecipeMuncher

Rose Prince writes in the New English Kitchen “Making stock in the home creates an atmosphere. You walk in the door to an aroma that tells you, good food is in this place . The atmosphere never really leaves. When the pot is on the go the welcome scent buckles knees – but even when it has been stored away in plastic bottles and containers – there hangs a message in the air; we love food enough to make stock” I love stock any leftover roasts are converted  into stock bo (...)