RecipeMuncher

  I’ve been bringing home a small tub of fresh crab meat from the supermarket for the past few weeks. I usually make something the day I bring it home. I love that the hassle of cleaning and cooking a crab is taken out of the process. I was introduced to this brilliant concept of packing freshly cooked crabs at the Sydney Good Food And Wine Show earlier this year. I was craving for something more savory than my usual fare for breakfast. So I did a quick stir-fry with the crab meat an (...)