RecipeMuncher

Our July 4th weekend began on Friday and I thought I would make something special to start the weekend off. Earlier in the week I found crab legs on sale and just could not resist! We love crab and I bought 4 bunches, not quite 2 lbs worth which I knew would be plenty. But I needed something else to grace the gorgeous crab and decided that some Roasted Red Pepper Fougasse sounded good! Crab Legs are such a gorgeous color and so dramatic to serve, really nothing is needed except butter and a few (...)